Long time no meme. Got this one via Lavonardo: The Omnivore’s Hundred.
Here’s what to do:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment at www.verygoodtaste.co.uk linking to your results.
Ok, here I go.
- Venison
- Nettle tea
- Huevos rancheros
- Steak tartare
- Crocodile
- Black pudding
- Cheese fondue
- Carp
- Borscht
- Baba ghanoush
- Calamari
- Pho
- PB&J sandwich
- Aloo gobi
- Hot dog from a street cart
- Epoisses
- Black truffle
- Fruit wine made from something other than grapes
- Steamed pork buns
- Pistachio ice cream
- Heirloom tomatoes
- Fresh wild berries
- Foie gras
- Rice and beans
- Brawn, or head cheese
Raw Scotch Bonnet pepper- Dulce de leche
- Oysters
- Baklava
- Bagna cauda
- Wasabi peas
- Clam chowder in a sourdough bowl
- Salted lassi
- Sauerkraut
- Root beer float
- Cognac with a fat cigar
- Clotted cream tea
- Vodka jelly/Jell-O
- Gumbo
- Oxtail
- Curried goat
- Whole insects
- Phaal
- Goat’s milk
- Malt whisky from a bottle worth £60/$120 or more
- Fugu
- Chicken tikka masala
- Eel
- Krispy Kreme original glazed doughnut
- Sea urchin
- Prickly pear
- Umeboshi
- Abalone
- Paneer (at least it’s called that in the local Nepalese restaurants)
- McDonald’s Big Mac Meal
- Spaetzle
- Dirty gin martini
- Beer above 8% ABV
- Poutine
- Carob chips
- S’mores
- Sweetbreads
- Kaolin
- Currywurst
- Durian
- Frogs’ legs
- Beignets, churros, elephant ears or funnel cake
- Haggis
- Fried plantain
- Chitterlings, or andouillette
- Gazpacho
- Caviar and blini
- Louche absinthe
- Gjetost, or brunost
- Roadkill
- Baijiu
- Hostess Fruit Pie
- Snail
- Lapsang souchong
- Bellini
- Tom yum
- Eggs Benedict
- Pocky
- Tasting menu at a three-Michelin-star restaurant.
- Kobe beef
- Hare
- Goulash
- Flowers
- Horse
- Criollo chocolate
- Spam
- Soft shell crab
- Rose harissa
- Catfish
- Mole poblano
- Bagel and lox
- Lobster Thermidor
- Polenta
- Jamaican Blue Mountain coffee
- Snake (well, tasted)
Not being so keen of seafood gave me only 37 of 100.
But there’s really just one thing I’d never consider eating. Why? Well, never is a long time and one might change one’s mind, you never know.
Mitäh ei ankeriasta? Savustettuna, suosittelen, älä aikaile.
Oliko kobe-härkä maineensa veroista?
Krokotiili yllätti, samoin tuo ankeriaan puuttuminen listalta. Tuo on ihan hassua, kun teidän byroolta on niin lyhyt matka kauppahallille. Savuankerias on herkkua ja nyt on käsittääkseni sesonki.
Ankeriasta sitten joskus, ei kuitenkaan nyt, vaikka onkin sesonkin ja sitä saisikin hallista :) Siifuudista tykkäämisen/kestämisen opetteleminen on hidasta.
Krokotiili oli ihan hyvää. Kobesta sain hiukan sitkeän palan, mutta maku oli hyvä. Ehkä jos hiukan paremman palan saisi joskus.
Jag köpte rökt ål på fredagen. Det var en av barndomens delikatesser. Vi brukade få ål på långrev. Nu kan jag nog inte påstå att jag diggar den så där värst mycket. Aningen för fet för min smak. Frun spottade ut sin bit. Det smakade liksom inte.